Easy Pudding Ice Cream Recipe

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Easy Pudding Ice Cream
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Ingredients:

Directions:

  1. Mix well.
  2. Pour into ice cream freezer. Freeze according to freezer instructions.
  3. NOTE: recipe can be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.03 Kcal (570 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 7.31mg 2%
Sodium 160.59mg 7%
Potassium 412.96mg 9%
Total Carbs 21.75g 7%
Sugars 19.2g 77%
Dietary Fiber 0.07g 0%
Protein 8.2g 16%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 52.49 Kcal (220 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 2.82mg 2%
Sodium 61.96mg 7%
Potassium 159.34mg 9%
Total Carbs 8.39g 7%
Sugars 7.41g 77%
Dietary Fiber 0.03g 0%
Protein 3.16g 16%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 126.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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