103686 easy potatoes cajun seasoning Recipes

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

potatoes, cut into 2 inch chunks, vegetable oil, cajun seasoning (listed below ), dry oregano or 1 1/2 tsp thyme, salt, black pepper, paprika, black pepper, cayenne, garlic powder, onion powder

potatoes, cubed, butter or 1 tbsp margarine, cubed ham, cut and cooked green beans, milk, mashed potatoes or 1/2 cup scalloped potatoes mix, onion, diced, salt and pepper, garlic

potatoes, cooked, sweet onions, water, chicken bouillon powder (can use more ), grated cheddar cheese (can use more ), sour cream, mayonnaise (optional), black pepper, breadcrumbs, melted butter, paprika

potatoes, onion, sour cream, chopped ham, grated cheddar cheese

potato, shredded american cheese (i use fat free), butter (i use fat free spray on ), rosemary, garlic salt

potato, mushroom, canned or fresh, onion soup mix, green onions, chopped, water, butter

potatoes, peeled and diced, oil, black mustard seeds, cumin seed, minced garlic, chopped spinach, turmeric, cayenne powder, salt, curry powder, garam masala, lemon juice

potatoes, quartered, carrots, peeled and cut into slices, green pepper , cut into strips, yellow onion , cut into slices, red onion , cut into slices, onion soup mix, water, margarine

potatoes, diced, carrots, sliced, celery ribs, sliced, yellow onion, diced, vegetable stock, low-fat cream cheese, salt and pepper

potatoes, peeled and cut into bite-size pieces (yukon gold suggested), onion, chopped, velveeta cheese, butter, condensed cream of celery soup, milk (4 cups), sour cream (16 oz.), salt and pepper

potatoes , yukon gold, cut into wedges, canola oil, shallots, minced, garlic, minced, salt, paprika, cayenne pepper, pepper

boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

water, barley , whole grain (not pearled), tomatoes, canned, chopped, onion, large, chopped, garlic cloves, crushed, cajun seasoning, blended

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

potato chips, crushed, sour cream, chicken breasts, garlic powder, butter, melted

potatoes, salt, divided, water, divided, eggs (4 for salad, 4 for garnish, 2 for dressing), celery, finely diced, red onion, diced, sugar, cornstarch, cider vinegar, whole milk, salted butter, softened, prepared mustard, mayonnaise, paprika (garnish )