107880 easy oven roasted potatoe spears Recipes

roasting potatoes, olive oil, fresh ground black pepper, sea salt

baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

potatoes , baking (es), butter, paprika, salt, black pepper

potatoes, peeled and cut, melted butter, oil, fine cracker crumb, salt and pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes, cooking oil, onion powder, garlic powder, seasoning salt, paprika

potatoes, peeled and cubed, onion, chopped, reserved bacon fat, salt , to taste, black pepper , to taste, paprika , to taste

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

potatoes , cut into 1x1-inch pieces, olive oil, dried basil, dried oregano, garlic powder, ground black pepper, salt, parmesan cheese, grated

potatoes, cut into spears, peeled or not, your choice, zesty italian salad dressing, parmesan cheese

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper