78184 easy oven roasted barbecue turkey legs Recipes

flour, seasoning salt (or white salt), black pepper, chili powder , to taste, turkey legs, oil, favorite bottled barbecue sauce (or homemade ), fresh minced garlic (optional), water, onion, chopped (or sliced ), chopped green pepper (optional), chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)

smoked turkey legs, water, chicken bouillon granules, barbeque sauce

morton tender quick salt, brown sugar, liquid smoke, water (or enough to cover pieces), turkey legs (turkey wings, whole turkey or whole chicken)

turkey legs, coconut oil , extra virgin, for 200 degree heat maximum, paprika (optional), garlic salt (optional), seasoning salt (optional), fresh herbs, mixed chopped (or to taste), coconut oil , extra virgin, for 200 degree heat maximum to coat inside of crockpot

turkey legs, carbonated lemon-lime beverage, sugar, hot sauce, crushed red pepper flakes, black pepper, sweet onion, sliced, honey, steak seasoning, ground black pepper (optional)

turkey legs (small to medium size), barbecue seasoning (chicken blend), distilled white vinegar, water, barbecue sauce

turkey legs or turkey wings, sage, salt and pepper, water, potato, onion, carrot, salt and pepper

stalks celery stalks, cut in thirds, turkey legs, butter, salt to taste, water , or as needed

stalks celery, cut in thirds, turkey legs, butter, salt , to taste, water , as needed

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

pillsbury refrigerated crusty french or country italian loaf, barbecue sauce, sliced deli roasted or smoked turkey, sliced red onion slices, colby-monterey jack cheese

red potatoes , cut into 1/4 inch pieces. (about 4 medium), vegetable oil, mccormick grill mates barbecue seasoning

chuck roast, steak sauce, dry onion soup mix, condensed golden mushroom soup, undiluted

turkey legs, olive oil, green bell peppers, white onion, salt, ground black pepper, dried oregano, distilled white vinegar, bacon, teriyaki sauce

turkey legs, poultry seasoning, divided, salt and ground black pepper to taste, aluminum foil

turkey leg , about 3 to 4 lb, tamarind pods or 1/3 cup paste mixed with 3/4 cup water, sesame seeds, cumin seeds, celery seeds, cracked black pepper, cayenne pepper, shallots, peeled and cut in half, garlic cloves, peeled, honey, worcestershire sauce, vegetable oil, coarse salt

freshly minced garlic, sea salt, seasoned salt, cracked black pepper, olive oil, turkey legs, collard green leaves, fistful fresh sage leaves, water

chicken, cut up (skin on ), barbecue sauce (1 bottle), seasoning salt, butter, water