169001 easy mustard mozzerella chicken Recipes

boneless skinless chicken breasts, lemon juice concentrate, coarse brown mustard, sugar, cooking oil

hearty bread, mayonnaise, spicy brown mustard or 1 tsp mustard, of your choice, cooked chicken , see note at bottom, prosciutto, swiss cheese , more if needed, olive oil

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

new potatoes, kosher salt and pepper, extra-virgin olive oil, white wine vinegar, dijon mustard, rotisserie chicken, arugula, thick stems removed (about 6 cups), fresh tarragon leaves, chopped, parmesan, shaved (2 oz)

chopped green onions, dijon-mayonnaise blend, lemon juice, garlic clove, minced, salt, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each)

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

whole 4-lb chicken cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, whole small carrots cut in half crosswise, whole medium fennel bulb cut into wedges, whole red onion cut into wedges, thyme, olive oil

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

egg noodles, broccoli florets, butter, onion, chopped, mushroom, quartered, all-purpose flour, chicken stock , stock, carnation evaporated milk, hot (regular, 2%, or fat-free), dijon mustard, cooked chicken, diced, cheddar cheese, grated, breadcrumbs

honey, dijon mustard, prosciutto (thin slices) or 4 slices serrano ham, trimmed of excess fat (thin slices), chicken tenders, vegetable oil

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper

grape jelly (1 - 250 ml jar), ketchup, onion, minced, white vinegar, dry mustard, skinless chicken thighs

mayonnaise, sun-dried tomato pesto, dijon mustard, cooked chicken, diced, slider buns, brie cheese, sliced, baby lettuce leaf, sliced tomato