17 easy mustard lemon chicken Recipes

skinless, boneless chicken breast halves, honey, prepared mustard, lemon pepper to taste, bacon, cut in half, shredded mozzarella cheese

chicken broth or 1 cup vegetable broth, couscous, balsamic vinegar, olive oil, mustard, lemon , zest of, tomatoes, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, cucumber, seeded and chopped, scallion, chopped, fresh parsley, chopped, salt and pepper (to season)

boneless skinless chicken breasts, cut into 1 inch chunks, red bell peppers , cut into 1 inch pieces, garlic cloves, minced, olive oil, lemon juice, lemon zest, dijon mustard, tarragon leaves

chopped cooked chicken or 1 1/2 cups cooked turkey, sliced celery, sliced green onion, lemon juice, pepper, mayonnaise, sweet pickle relish or 2 tbsp chopped green peppers, prepared mustard, hard-boiled eggs, chopped

garlic, finely chopped, dry mustard, salt, pepper, parsley, chopped, oregano, dried, basil, dried, lemon juice, olive oil, boneless, skinless chicken breast, cut into 1 inch chunks, seasoned bread crumbs, linguine

boneless skinless chicken breast halves, salt, fresh ground black pepper, all-purpose flour, dijon mustard, egg, lightly beaten, dry breadcrumbs, grated fresh parmesan cheese, chopped fresh chives, garlic clove, minced, olive oil, lemon wedges (optional)

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, dijon mustard, egg, lightly beaten, dry breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, garlic clove, minced, olive oil, lemon wedges (optional)

water, brown sugar, white vinegar, ketchup, butter, worcestershire sauce, lemon juice, salt, paprika, ground mustard, cayenne pepper, broiler/fryer chicken (3 lb), cut up and skin removed, cornstarch, cold water

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

boneless skinless chicken breast halves, lemon juice, coarse grain mustard, sugar, oil

boneless skinless chicken breasts, honey, prepared mustard, lemon pepper , to taste, bacon, shredded mozzarella cheese

skinless,boneless chicken breast halves, honey, prepared mustard(i like dijon ), lemon pepper to taste, bacon,cut in half, shredded mozzarella cheese

russet potatoes, peeled, cooked cut into chunks, butter (can use more or less ), half-and-half or 2 1/2 cups milk, divided, butter, salt and pepper, onion, chopped, fresh minced garlic, flour, dijon mustard, lemon juice (can use more ), dried thyme, cubed cooked turkey or 2 cups chicken, frozen mixed vegetables, grated parmesan cheese

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

boneless skinless chicken breasts, olive oil, divided, lemon juice, oregano, white vinegar, sugar, salt, parsley, oregano, dry mustard, lettuce, tomato, feta cheese, red onion (optional topping ), black olives (optional topping ), pita bread , if desired