62105 easy mushrooms fontina Recipes

fresh mushrooms , of your choice, water, butter, onion, chopped, all-purpose flour, adobo seasoning, evaporated milk, black pepper

tortillas, sliced mushrooms, sliced purple onion, feta cheese, olive oil, diced chicken (prepared ), fresh spinach leaves, salt and pepper

unsalted butter, white rice, french onion soup, beef consomme soup, canned mushroom (button ), garlic, pepper

sugar, fast rise yeast, warm water (100 - 110 ), all-purpose flour, divided or 1 1/2 cups all-purpose flour, salt, divided, cornmeal, olive oil, shiitake mushroom caps, thinly sliced, cremini mushrooms, thinly sliced, portabella mushrooms, sliced into 1/4 inch thick slices or 4 oz portabella mushrooms, fontina cheese, shredded and divided or 2/3 cup fontina cheese, fresh thyme, chopped, truffle oil, grated fresh parmesan cheese or 1/4 cup, sea salt or 1/4 tsp flake salt

pork chops, condensed golden mushroom soup, undiluted, grated parmesan cheese, milk (optional, use for a thinner sauce), onion, chopped, fresh minced garlic (or to taste), sliced mushrooms (or use fresh sauteed in butter before using in this recipe), black pepper (or to taste), grated cheddar cheese (optional or to taste)

cremini mushrooms, butter, olive oil, dry red wine, beef broth, flour, cold water, dried parsley flakes, salt and pepper, to taste

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

butter, fresh rosemary, garlic cloves, minced, fresh mushrooms, chopped, fresh parsley, vegetable broth, cornstarch, whiskey

ramen noodles, kang masamon curry paste, lemon juice, soy sauce, chili sauce, brown sugar, dried mushrooms, frozen tiny peas

snow peas, cut diagonally, wild mushrooms, sliced, tofu, fried and cut up, ground saffron, oil, grain rice, vegetable stock

mushrooms, margarine or butter, flour, salt, whipping (heavy ) cream, ready-to-serve chicken broth, sherry

unsalted butter, flour, onion, finely chopped, garlic, minced, button mushrooms, thinly sliced, chicken broth(i use reduced sodium ), salt and pepper to taste.

garlic -and-herb cream cheese (we tested with philadelphia swirls), sliced mushrooms, drained, chopped onion, grated parmesan cheese, dried chives, hot sauce, frozen puff pastry sheets, thawed, egg, water, freshly ground pepper (optional)

olive oil, garlic cloves, minced, chopped fresh parsley, water, dry white wine, low-sodium soy sauce, dried thyme, dried oregano, salt, freshly ground black pepper, mushrooms, halved, hot cooked orzo (about 1 cup uncooked rice-shaped pasta)

olive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

butter or 2 tbsp light, bacon, in small pieces (my mama uses the jarred-kind), reduced-sodium cream of mushroom soup, reduced-fat cream cheese, fresh chicken tenders, minced dried rosemary (optional), cooked sliced mushrooms (optional), pepper , to taste

mushrooms, bacon, mushroom stems, finely chopped, onion, finely chopped, cream cheese, room temperature, shredded cheddar cheese