Directions:
- Combine first 6 ingredients in a medium bowl; cover and chill 1 hour.
- Roll 1 sheet puff pastry into a 16 x 10 rectangle. Cut pastry in half lengthwise. Spread one-fourth of filling (about 1/2 cup) down center of each rectangle. Whisk together egg and water, and brush edges of pastry with egg wash. Fold pastry in half lengthwise over filling; seal edges of pastry with a fork. Cut each pastry into 10 pieces, and place on a parchment-lined baking sheet.
- Repeat procedure with remaining sheet puff pastry and filling. Brush remaining egg wash over top of pastries and, if desired, sprinkle with pepper.
- Bake at 400° for 15 minutes or until lightly browned.
- Make Ahead: Filling can be made up to 2 days ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.65 Kcal (45 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 14.11mg | 1% | |
| Potassium | 13.84mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.74 Kcal (627 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 1% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 2% | |
| Sodium | 198.42mg | 1% | |
| Potassium | 194.61mg | 0% | |
| Total Carbs | 11.85g | 0% | |
| Sugars | 1.82g | 1% | |
| Dietary Fiber | 1.37g | 0% | |
| Protein | 7.61g | 1% | |
| Vitamin C | 6.3mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 134.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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