Fontina Fondue Recipe

Posted by
Rate It!
Fontina Fondue
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In medium saucepan, place the fontina cheese with flour, and mix. Add the milk and mix well with a wooden spoon. Let rest for 1 to 2 hours.
  2. In a medium skillet, melt butter on medium heat. Cook the bread cubes, until slightly toasted. Hold aside.
  3. Place saucepan on stove top on medium-low heat, cook, stirring with the wooden spoon until cheese is well melted and combined with the other ingredients. Remove from stove top. In a small bowl, whisk the egg yolks, whisk in some of the cheese mixture to temper it. Then add the yolk mixture back into the saucepan. Mix well to incorporate all ingredients. Place back onto stovetop on medium heat and continue stirring.
  4. Serve the cheese mixture in individual molds. Garnish with shavings of truffles and place the cubed bread on the side.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.16 Kcal (2471 kJ)
Calories from fat 403.26 Kcal
% Daily Value*
Total Fat 44.81g 69%
Cholesterol 287.51mg 96%
Sodium 1020.26mg 43%
Potassium 232.55mg 5%
Total Carbs 10.27g 3%
Sugars 5.68g 23%
Dietary Fiber 0.69g 3%
Protein 37.23g 74%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 769.2mg 77%
Amount Per 100 g
Calories 258.64 Kcal (1083 kJ)
Calories from fat 176.73 Kcal
% Daily Value*
Total Fat 19.64g 69%
Cholesterol 126mg 96%
Sodium 447.13mg 43%
Potassium 101.91mg 5%
Total Carbs 4.5g 3%
Sugars 2.49g 23%
Dietary Fiber 0.3g 3%
Protein 16.31g 74%
Iron 0.5mg 6%
Calcium 337.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top