Easy Mushroom Soup Recipe

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Ingredients:

Serving

2 cups fresh mushrooms , of your choice
2 cups water
2 tbsp butter
1 small onion, chopped
1/4 cup all-purpose flour
1 tsp adobo seasoning
1 (12 oz) can evaporated milk
1/2 tsp black pepper

Directions:

1. Chop mushrooms and onions and set aside.
2. Melt butter in large sauce pan over medium heat, add onion, mushrooms and black pepper and cook until softned. Remove from heat.
3. Stir in flour and Abdo seasoning.
4. Slowly add water and milk stirring to prevent lumps and return to heat.
5.Cook until mixture comes to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.33 Kcal (454 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	17.32mg	6%
Sodium	270.43mg	11%
Potassium	175.01mg	4%
Total Carbs	9.74g	3%
Sugars	1.43g	6%
Dietary Fiber	1.02g	4%
Protein	2.63g	5%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	55.61 Kcal (233 kJ)
Calories from fat	31.05 Kcal
		% Daily Value*
Total Fat	3.45g	10%
Cholesterol	8.89mg	6%
Sodium	138.84mg	11%
Potassium	89.85mg	4%
Total Carbs	5g	3%
Sugars	0.74g	6%
Dietary Fiber	0.52g	4%
Protein	1.35g	5%
Vitamin C	1.1mg	4%
Iron	0.3mg	3%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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