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Easy Mushroom and Pea Pad Thai Recipe

Easy Mushroom and Pea Pad Thai Recipe

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Ingredients:

Serving

6 oz ramen noodles
1 tbsp kang masamon curry paste
1 tbsp lemon juice
soy sauce
1 tbsp chili sauce
2 tsp brown sugar
5 dried mushrooms
2/3 cup frozen tiny peas

Directions:

Cook noodles according to packet instructions.
Heat the kang masamon, lemon juice, chilli sauce and some soy sauce in a large wok.
Add the reconstituted mushrooms and peas and cook on high for 5 minutes.
When the peas are cooked add the noodles and sugar.
Add extra soy sauce chilli sauce to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.64 Kcal (2012 kJ)
Calories from fat	128.5 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Sodium	1846.83mg	77%
Potassium	195.94mg	4%
Total Carbs	80.4g	27%
Sugars	26.07g	104%
Dietary Fiber	2.88g	12%
Protein	9.43g	19%
Vitamin C	5mg	8%
Iron	3.5mg	20%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	261.96 Kcal (1097 kJ)
Calories from fat	70.04 Kcal
		% Daily Value*
Total Fat	7.78g	22%
Sodium	1006.6mg	77%
Potassium	106.8mg	4%
Total Carbs	43.82g	27%
Sugars	14.21g	104%
Dietary Fiber	1.57g	12%
Protein	5.14g	19%
Vitamin C	2.7mg	8%
Iron	1.9mg	20%
Calcium	52.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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