24152 easy mexican hors doeuvres Recipes

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

olive oil, white onion, minced, grain white rice, water, ears white corn , kernels removed or 2 cups frozen white corn, thawed, kosher salt, fresh ground black pepper, poblano chiles , charred, peeled, stemmed, seeded, and chopped, mexican crema or 1/4 cup sour cream, monterey jack cheese

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

eggs or 1/2 cup egg substitute, fat free sour cream, fat-free cheddar cheese, salsa, taco seasoning mix, bell pepper (optional), onion (optional)

boneless chicken breasts, salsa, corn, black beans, cream cheese

egg, olive oil, milk, tapioca flour (scant), grated cheese, recommended (mexican farm cheese (queso fresco), salt (more to taste)

uncooked white rice, garlic, minced, spanish onion, minced, celery, minced, tomato bouillon (i recommend knorr), ground cumin, water, olive oil

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

refrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

bacon, diced, onion, chopped, pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), minced fresh garlic (or use garlic powder to taste), mexican beer (use only 1/2 bottle for thicker beans), fresh cilantro leaves, lime wedge, shredded cheese

boneless skinless chicken breast , strips for stir-fry, taco seasoning mix, black beans or 1 (16 oz) can pinto beans, rinsed and drained, whole mexicorn whole kernel corn, undrained, water

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

tiger shrimp, shelled and steamed until cooked, onion, chopped finely, lime , juice of, fresh cilantro, chopped, avocado, chopped, ketchup, hot sauce , to taste

black beans (not drained ), corn (drained ), rotel (original, not drained), saffron rice mix (packaged like mahatma), shredded cheddar cheese , to taste, sour cream, taste, tortilla (optional)