12 chinese egg yolk cookies Recipes

roasted peanuts, finely ground, all-purpose flour, corn flour, sugar, vegetable oil, egg yolk, beaten (optional)

butter, room temperature, sugar, egg, almond extract, flour, baking powder, egg yolk, milk, blanched whole almonds (use enough whole almonds for each cookie), sesame seeds

margarine, softened (2 cubes , no subs), flour , sifted, baking soda, salt, sugar, egg, slightly beaten, almond extract, blanched slivered almond, egg yolk, beaten with, water

flour, baking powder, lard, sugar, almonds, almond extract, eggs, water, almond halves, blanched, egg yolk, beaten

butter, at room temperature, sugar, egg, almond extract, all-purpose flour, baking powder, egg yolk, milk, blanched whole almonds, sesame seeds

butter or margarine, at room temperature, sugar, egg, almond extract, all-purpose flour, baking powder, egg yolk, milk, blanched whole almonds, sesame seeds

butter, softened, shortening, granulated sugar, egg, almond extract, vanilla, all-purpose flour, ground almonds, baking powder, blanched whole almonds (about 2/3 cup/150 ml), egg yolk

flour, salt, egg yolk, water, shortening, sugar, shortening, almond extract, almonds

flour, baking soda, baking powder, egg, lard, brown sugar , packed, sugar, almond extract, blanched whole almonds, egg yolk (or double amt.)

cake flour, baking powder, butter ; room temperature, sugar, egg yolks, lemon extract, almond extract, whole blanced almonds, egg, water, what amongst these ingredients implicates this recipe is a fraudantly chinese almond cookie recipe