Easy Mexican Rice Recipe

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Ingredients:

Serving

1 cup uncooked white rice
2 garlic, minced
1/4 cup spanish onion, minced
1/4 cup celery, minced
2 tbsp tomato bouillon (i recommend knorr)
1/2 tsp ground cumin
2 1/4 cups water
1/2 tbsp olive oil

Directions:

In a small sauce pan, bring the water to a boil.
Meanwhile,in a medium nonstick saucepan, heat the olive oil over medium low heat.
Add the garlic, onion, and celery and cook for 1 minute.
Add the rice and cook, stirring frequently until the rice turns light brown.
Add the bouillon and cumin to the water, stir.
Add the water to the rice and stir.
Bring the heat to low and cover.
Cook the rice for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.81 Kcal (874 kJ)
Calories from fat	30.12 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Sodium	817.5mg	34%
Potassium	88.42mg	2%
Total Carbs	39.76g	13%
Sugars	0.59g	2%
Dietary Fiber	0.67g	3%
Protein	3.91g	8%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	97.54 Kcal (408 kJ)
Calories from fat	14.07 Kcal
		% Daily Value*
Total Fat	1.56g	5%
Sodium	381.87mg	34%
Potassium	41.3mg	2%
Total Carbs	18.57g	13%
Sugars	0.28g	2%
Dietary Fiber	0.31g	3%
Protein	1.83g	8%
Vitamin C	0.3mg	1%
Iron	1mg	12%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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