263 ingredients baking powder Recipes

ingredients for baked latkes, olive oil, divided, idaho , russet, yukon gold or red new potatoes (2 lb./1 kg.), onion, garlic , if desired (or 1/8 tsp. powder), fresh dill (or 1 tsp. dried dill), if desired, eggs, lightly beaten, flour, baking powder, salt, pepper

crisco or 2 tsp butter, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, pepper, milk, vegetable oil, honey, eggs, slightly beaten, creamed corn

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

all-purpose flour, cocoa, baking powder, baking soda, salt, butter, softened, sugar, granulated, eggs, vanilla, water, wine-cured sauerkraut, rinsed, drained, finely chopped

margarine, semisweet chocolate morsel, sugar, egg, beaten, instant coffee granules, vanilla extract, whole wheat flour, sweet potato, cooked and mashed, unsweetened cocoa powder, baking powder, salt, walnuts, chopped (optional)

flour (sifted before mixing with the other dry ingredients), baking powder, sugar, sugar, salt, fresh strawberries (washed and sliced in half lengthwise then thinly sliced), half-and-half cream, egg , slight beaten, strawberry extract, melted crisco shortening

butter (not margarine), sugar, self rising flour, milk, peach slices in heavy syrup (do not drain, reserve 1/2 cup of syrup), cinnamon, add 1 and a half tsp. baking powder and 1/2 tsp. salt to 1 cup flour

ripe bananas, oil, honey, flour, baking powder, walnuts or other nuts of your choice

ingredients for basic waffle, eggs, buttermilk, baking soda, all-purpose flour, baking powder, salt, soft shortening (a.k.a. spry ), ingredients for richer waffle, eggs, buttermilk, baking soda, all-purpose flour, baking powder, salt, soft shortening (a.k.a. spry )

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

ingredients for crumbs, flour, white sugar, salt, butter or vegetable oil, ingredients for cake, baking powder, milk, eggs, almond flavoring, blueberries, fresh or frozen, second layer, nonfat ricotta cheese, white sugar, lemon juice, ingredients for topping, reserved crumbs, ground pecans, brown sugar, cinnamon

fresh broccoli, chopped & steamed untilitre just tender 4 cup, eggs 5, flour 2 tbsp, baking powder 1/2 tsp, cottage or ricotta cheese 1 cup, cheddar cheese, shredded 1 cup, salt & pepper to taste

chai tea mix (or use black tea or non-dairy milk), bittersweet chocolate, whole wheat flour, baking powder, baking soda, chocolate chips , of choice (optional)

ripe bananas, soft tofu, drained, granulated sugar, vanilla extract, whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, chopped walnuts (optional)

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, allspice, salt, unsalted butter, at room temperature, sugar, dark brown sugar, eggs, condensed tomato soup, sugar, milk, cinnamon

flour, baking powder, salt, sugar, butter, egg, lightly beaten, cream, vanilla extract

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

ingredients for the filling, cream cheese, softened, sugar, egg, ingredients for the batter, canned solid-pack pumpkin, sugar, egg, vegetable oil, flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground ginger