21381 easy make ahead dinner Recipes

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

dried elbow macaroni, lean ground beef, garlic, pressed or minced, carrots , quartered lengthwise and sliced, zucchini , quartered lengthwise and sliced, dried oregano leaves, salt and pepper, condensed tomato soup , plus, water, crumbled feta cheese (optional)

chicken breasts (bone-in ) or 2 lbs chicken thighs (bone-in), potato, cut into wedges, carrots, cut into small chunks, italian dressing, parmesan cheese

boneless beef roast (chuck, shoulder, arm, trimmed of fat), lipton onion soup mix or 1 (1 1/4 oz) envelope mushroom soup mix, water (approximate), dry sherry (kind you drink, not cooking sherry), potatoes, peeled (waxy, not baking potatoes), carrots, peeled, cut in half (i prefer california carrots because they are sweeter), black pepper, low-sodium beef bouillon cube, mushrooms, drained (optional), cornstarch, cold water

boneless skinless chicken breasts, frozen broccoli, spears (or you can use equivalent fresh broccoli), cream of mushroom soup, cream of celery soup, dry white wine, swiss cheese, sliced onion, paprika

chicken, cubed, catalina dressing , plus, catalina dressing, frozen stir fry vegetables, chicken broth, curry powder, noodles

pork chops, olive oil, black pepper, crushed red pepper flakes, garlic cloves, minced, stewed tomatoes, spaghetti

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

celery ribs, white onion, butter, bulk pork sausage, crumb seasoned stuffing mix , like pepperidge farms, sage , no more, chicken broth

egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted

butter, softened, grated parmesan cheese, dried parsley, garlic powder, italian bread , cut into 1 inch slices

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)

turkey thighs, carrots, cubed, stalk celery, diced, onion, diced, garlic clove, diced, chicken broth (or 1/2 cup water and chicken bouillon), salt and pepper

frozen chicken tenders (i keep bags of the frozen chicken breasts and chicken tenders in my freezer), yellow onion, sliced into wedges, green bell pepper, chopped into large, bite size pieces, tomatoes, garlic cloves, olive oil, dried italian herb seasoning, worcestershire sauce, whole wheat spiral pasta, cooked

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving