Directions:
- Brown cubed chicken in 2 tablespoons Catalina dressing.
- Add sliced veggies, a handful per person, and cook 10 minutes more.
- Add 1/2 cup dressing, chicken broth and curry powder.
- Add thin noodles, breaking them in half, if nessary to fit in pan.
- Cover, bring to boil; reduce heat to simmer for 10 minutes, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.73 Kcal (2025 kJ) | ||
| Calories from fat | 175.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 27891.15mg | 1162% | |
| Potassium | 547.91mg | 12% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 21.25g | 43% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 197.41 Kcal (827 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 30% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 13% | |
| Sodium | 11382.4mg | 1162% | |
| Potassium | 223.6mg | 12% | |
| Total Carbs | 23.23g | 19% | |
| Sugars | 3.59g | 35% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 8.67g | 43% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.4mg | 20% | |
| Calcium | 94.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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