Directions:
- Heat oil in large heavy skillet.
- Brown chops on each side, sprinkle chops with black and red pepper.
- Saute garlic in oil surrounded chops for a few minutes, add tomatoes.
- Cover and simmer over medium heat for 20 minutes.
- Cook spaghetti, drain, toss with butter.
- Serve chops on plates with sauce spooned over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.66 Kcal (1158 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Sodium | 19.35mg | 1% | |
| Potassium | 149.22mg | 3% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.5 Kcal (1597 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 13% | |
|---|---|---|---|
| Sodium | 26.69mg | 1% | |
| Potassium | 205.77mg | 3% | |
| Total Carbs | 60.03g | 15% | |
| Sugars | 2.76g | 8% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 10.4g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.5mg | 10% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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