38243 easy mac cheesy style Recipes

onion , cut in slivers, red bell pepper, chopped, fresh mushrooms, sliced, butter, simply potatoes diced potatoes with onion, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, alfredo sauce , with garlic, chicken broth, velveeta cheese , cut into cubes, california style garlic salt with parsley (to taste), coarse black pepper (to taste), shredded cheddar cheese, chopped green onion

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chiles, country style gravy mix, milk, shredded mexican-style processed cheese food

uncooked elbow macaroni, butter, egg, beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, seasoned dry bread crumbs, olive oil, salt

lean ground beef, onion, chopped, jalapeno pepper, seeded, finely chopped, enchilada sauce, black beans, drained, garlic powder, ground cumin, corn muffin mix, kraft mexican style shredded four cheese with a touch of philadelphia

macaroni, process cheese sauce, frankfurters, sliced, grated parmesan cheese, dried oregano, buttery round crackers, crushed

macaroni & cheese dinner mix, spaghetti sauce, ground beef, shredded mozzarella cheese, parmesan cheese

butter, macaroni, uncooked, salt, pepper, cheddar cheese, skim milk

kraft macaroni and cheese, butter, milk, hot dogs, ketchup, prepared yellow mustard

spaghetti sauce, divided, dried breadcrumbs (plain or italian style ), grated parmesan cheese, firm tofu (1 block) or 14 oz extra , drained (1 block), shredded reduced-fat mozzarella cheese or 1 cup regular mozzarella cheese

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

butter or 2 tbsp margarine, mexican-style rice-a-roni, green bell pepper, chopped, onion, chopped, water, mexican-style stewed tomatoes, undrained, chopped cooked chicken, shredded monterey jack cheese or 1 cup cheddar cheese

ground beef, italian style breadcrumbs, egg, mozzarella cheese, cut into 12 (1/2-inch), ragu old world style pasta sauce, spaghetti, cooked and drained

fajita style tortillas, boneless chicken breasts, enchilada sauce , the spiciness is up to you, fiesta style mexican blend cheese

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

ziti pasta or 16 oz penne pasta, red pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks