239 easy italian tomato Recipes

boneless skinless chicken breast halves, tomato soup, fat free chicken broth, italian seasoning or 1 tsp dried basil, garlic powder, fat free mozzarella cheese

fresh cauliflowerets, chopped tomatoes, chopped celery, sliced red onion, chopped green pepper, italian salad dressing, shredded lettuce

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

fresh green beans, trimmed, tomatoes, chopped, red onion, thinly sliced, sliced ripe olives, drained, prepared italian salad dressing, salt and pepper

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

chicken pieces (breasts, legs, thighs or whatever), potatoes (any variety), roma tomatoes or 6 plum tomatoes, onion, olive oil

fresh tomatoes (each cut into 8 wedges), extra virgin olive oil, vinegar (any type ), scallion (finely chopped ), granulated garlic powder, dried oregano, dried parsley, dried tarragon, salt & pepper

dry lentils, chicken broth (i use college inn), peeled italian tomatoes (cut up ), peeled chopped potato, chopped carrot, chopped onion, chopped celery (optional), dried parsley, dried basil (crushed ), garlic clove (minced ), pepper

ground turkey, diced tomatoes with basil and oregano, undrained, dark red kidney beans, undrained, mozzarella cheese , to sprinkle on top (optional)

uncooked cavatappi pasta, spicy bulk sausage, tomatoes, seeded, chopped, heavy cream, shredded parmesan cheese

head cabbage, cut into wedges, onion, sliced and separated into rings, sliced mushrooms, drained, quick-cooking tapioca, meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired), classico tomato and basil pasta sauce, grated parmesan cheese, hot cooked pasta (optional)

dry bread crumbs, chopped onion, chopped green pepper, garlic clove, minced, dried oregano, salt, pepper, lean ground beef, grated parmesan cheese, divided, tomato sauce, hot cooked spaghetti , optional

onion, thinly sliced, zucchini or 4 medium yellow squash, sliced, tomato, cut in wedges, kraft zesty italian dressing

ground sausage, ground beef, diced italian tomatoes, onion, chopped, tomato sauce, tomato paste, diced bell pepper, sugar, salt, garlic cloves, crushed then minced, dried basil, black pepper, red pepper

onion, quartered, water, dry red wine, balsamic vinegar, chopped tomatoes or 2 tomatoes, chopped, white beans , like canelini, red kidney beans, not drained, baby carrots, baby zucchini (optional), vegetable soup mix, frozen crushed garlic cloves or 2 garlic cloves, minced, dried oregano, salt, course black pepper

italian tomatoes ( pastene brand with basil works best), garlic cloves (crushed ), dried basil (can use fresh ), olive oil, kosher salt, feta (1/2 of a container), penne

ground beef, beef broth (i use bullion to make mine), rotel (or use diced tomatoes and onions), tomato soup, water , 1 soup can, dried kidney beans, carrots, stalks celery, salt or pepper, garlic powder, cooked rice

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )