Directions:
- In a large salad bowl, combine the cauliflower, tomatoes, celery, onion and green pepper. Add the salad dressing; toss to coat. Cover and chill until serving.
- Just before serving, add lettuce and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.01 Kcal (126 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 169.75mg | 4% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.31 Kcal (135 kJ) | ||
| Calories from fat | 11.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 20.96mg | 1% | |
| Potassium | 182.77mg | 4% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.77g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 11.7mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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