Easy Italian Chicken Bake Recipe

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Easy Italian Chicken Bake
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Ingredients:

Directions:

  1. In small bowl mix soup, chicken broth, Italian seasoning and garlic powder.
  2. Spoon over chicken and bake 25 minutes.
  3. Sprinkle chicken with cheese.
  4. Bake 5 minutes more or until chicken is no longer pink.
  5. Remove chicken.
  6. Stir sauce thicken if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.11 Kcal (1311 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 140.69mg 47%
Sodium 1121.9mg 47%
Potassium 680.01mg 14%
Total Carbs 8.51g 3%
Sugars 3.48g 14%
Dietary Fiber 0.69g 3%
Protein 56.02g 112%
Iron 0.2mg 1%
Calcium 300.2mg 30%
Amount Per 100 g
Calories 90.01 Kcal (377 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 11%
Cholesterol 40.44mg 47%
Sodium 322.51mg 47%
Potassium 195.48mg 14%
Total Carbs 2.45g 3%
Sugars 1g 14%
Dietary Fiber 0.2g 3%
Protein 16.1g 112%
Iron 0.1mg 1%
Calcium 86.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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