Directions:
- In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour Classico® Tomato and Basil pasta sauce over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.27 Kcal (2404 kJ) | ||
| Calories from fat | 340.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 215.95mg | 72% | |
| Sodium | 424.17mg | 18% | |
| Potassium | 258.85mg | 6% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 54.84g | 110% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 3.9mg | 22% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 58% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 72% | |
| Sodium | 85.19mg | 18% | |
| Potassium | 51.99mg | 6% | |
| Total Carbs | 4.19g | 7% | |
| Sugars | 1.97g | 39% | |
| Dietary Fiber | 1.23g | 25% | |
| Protein | 11.01g | 110% | |
| Vitamin C | 12.7mg | 105% | |
| Vitamin A | 0.5mg | 90% | |
| Iron | 0.8mg | 22% | |
| Calcium | 21.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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