Easy Italian Pasta Recipe

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Easy Italian Pasta
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  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain and return to skillet.
  3. Add tomatoes, cream and drained pasta to sausage, stir gently to mix.
  4. Cook over medium heat, stirring frequently, until throughly heated.
  5. Sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.97 Kcal (2219 kJ)
Calories from fat 249.02 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 95.91mg 32%
Sodium 688.57mg 29%
Potassium 696.93mg 15%
Total Carbs 43.93g 15%
Sugars 7.76g 31%
Dietary Fiber 3.67g 15%
Protein 24.43g 49%
Vitamin C 28.8mg 48%
Iron 2.9mg 16%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 119.35 Kcal (500 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 43%
Cholesterol 21.6mg 32%
Sodium 155.06mg 29%
Potassium 156.95mg 15%
Total Carbs 9.89g 15%
Sugars 1.75g 31%
Dietary Fiber 0.83g 15%
Protein 5.5g 49%
Vitamin C 6.5mg 48%
Iron 0.7mg 16%
Calcium 41.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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