Easy Italian Chicken and Potatoes Recipe

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Easy Italian Chicken and Potatoes
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  1. Rinse chicken and pat dry, skin if you prefer.
  2. Wash and cut potatoes and tomatoes into bite-sized chunks.
  3. Cut onion into wedges.
  4. Combine all ingredients in 9x13 baking dish.
  5. Pour Olive oil over all.
  6. Sprinkle Italian Seasoning evenly over all.
  7. Mix to ensure that all pieces are coated.
  8. Bake uncovered in 450 degree oven, 1 hour, or until chicken is cooked through and potatoes are fork tender.
  9. (Baking time varies according to size of chicken pieces.) VARIATION: I have also added one large zucchini cut into bite sized chunks before baking.
  10. Delicious in the summer!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2467.09 Kcal (10329 kJ)
Calories from fat 1522.89 Kcal
% Daily Value*
Total Fat 169.21g 260%
Cholesterol 941.4mg 314%
Sodium 807.53mg 34%
Potassium 2588.75mg 55%
Total Carbs 30.13g 10%
Sugars 7.79g 31%
Dietary Fiber 4.89g 20%
Protein 191.68g 383%
Vitamin C 43.9mg 73%
Vitamin A 1.3mg 43%
Iron 11.8mg 65%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 194.47 Kcal (814 kJ)
Calories from fat 120.04 Kcal
% Daily Value*
Total Fat 13.34g 260%
Cholesterol 74.21mg 314%
Sodium 63.65mg 34%
Potassium 204.06mg 55%
Total Carbs 2.37g 10%
Sugars 0.61g 31%
Dietary Fiber 0.39g 20%
Protein 15.11g 383%
Vitamin C 3.5mg 73%
Vitamin A 0.1mg 43%
Iron 0.9mg 65%
Calcium 13mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.6
  • 64

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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