118 easy hot chili Recipes

canned chili without beans, velveeta cheese, cubed, jalapeno peppers, seeded and chopped, green onions, peeled and chopped

hot chili beans, tomato soup, whole tomatoes or 1 (28 oz) can crushed tomatoes, green peppers, chopped, onion, chopped, garlic cloves, chopped, ground beef or 2 lbs turkey, celery seed, chili powder, cumin, basil, cayenne pepper, bay leaf, salt, pepper

lean ground beef or 1 lb ground chuck, chopped onion, light red kidney beans, rotel (hot or mild ), tomato sauce, chili powder, lea & perrins worcestershire sauce, garlic powder (or to taste), red pepper (or to taste), black pepper (or to taste), sea salt (or to taste), corn chips, shredded cheese, jalapeno pepper , slices, sour cream

chopped onion (about 1 large), chopped green bell pepper (about 2 small), garlic cloves, minced, no-salt-added stewed tomatoes, undrained and chopped, no-salt-added kidney beans, rinsed and drained, no-salt-added tomato sauce, onion soup mix, water, chili powder, paprika, hot sauce, shredded reduced-fat sharp cheddar cheese

ground beef, kidney beans, pasta sauce, tony chacheres seasoning, chili seasoning mix , packet, hot chili seasoning mix , packet, tabasco sauce

kraft macaroni and cheese, hormel chili, milk, butter or margarine, hot dogs, cut up

water, vanilla beans or 1 tsp vanilla extract, sugar, ground cinnamon, instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, chili powder

filtered water, white vinegar, pickling salt, pickling cucumbers, 5 inches in length best, heads fresh green dill, garlic, dried hot chili peppers

tomatoes, quartered, butter or 2 tbsp ghee, onions, chopped, garlic clove, chopped, hot chili powder, bay leaf, broken up, cinnamon stick, broken up, salt, ground black pepper, water, tomato paste

minced garlic, olive oil, peeled deveined shrimp, rinsed (26 to 30), white wine, chopped fresh parsley, hot chili flakes, salt , to taste

chicken stock, chicken breast, thinly sliced, firm tofu , julienned, sliced dried shiitake mushroom, soaked & rinced, dried black fungus, soaked & rinced, chinese chili-garlic sauce, julienned bamboo shoot, lemons , juice of, eggs, cornstarch, cold water, pepper, soy sauce (optional)

mushrooms, hot chili powder, chopped tomatoes, baked beans, onion powder, a packet quorn mince, vegetable stock, rice

ground beef, browned, tomato sauce, whole tomatoes, drained, chili beans (i use hot ), onion, chopped, green pepper, chopped, fresh mushrooms (sliced ), chili seasoning mix (example ( mccormick), black pepper

chicken, ground, onion, diced, bell pepper, diced, diced tomatoes , petitie dice, rotel tomatoes & chilies, hot, no-salt-added tomato sauce, low sodium chicken broth, hot chili beans, frozen baby lima beans, yellow hominy, drained and rinsed, black beans, drained and rinsed, low-sodium taco seasoning, dry ranch dressing mix

ground beef, onions, chopped, chili pepper, chopped, garlic cloves, chopped, red peppers, chopped, carrots, chopped, chili powder , add to taste, curry powder , add to taste, white beans , in tomato sauce, black beans , in tomato sauce

lean ground beef, onion, hidden valley ranch dressing mix, taco seasoning mix, pinto beans, chili hot beans, whole kernel corn, mexican-style stewed tomatoes, stewed tomatoes (regular flavor )

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)