Easy Zucchini-chili Vegetable Stew Recipe

Posted by
Rate It!
Easy Zucchini-chili Vegetable Stew
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place all ingredients in slow cooker in order listed.
  2. Cover and cook on LOW 9 to 11 hours (about 4 to 6 hours on HIGH).
  3. Stir after finished cooking and serve hot!
  4. ***************
  5. ***************
  6. Note: When I see that we won't be using up the fresh celery, green peppers, or etc. in time, I just dice them and store them in freezer baggies in the freezer for quick use later on. If I only need part of an onion in another recipe, I dice the rest to place in the freezer, also. This makes cooking in a time crunch so much easier!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.17 Kcal (465 kJ)
Calories from fat 23.44 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 21.43mg 7%
Sodium 666.1mg 28%
Potassium 541.38mg 12%
Total Carbs 13.18g 4%
Sugars 5.52g 22%
Dietary Fiber 3.97g 16%
Protein 11.1g 22%
Vitamin C 16.5mg 27%
Iron 2.1mg 12%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 44.66 Kcal (187 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 4%
Cholesterol 8.61mg 7%
Sodium 267.59mg 28%
Potassium 217.49mg 12%
Total Carbs 5.3g 4%
Sugars 2.22g 22%
Dietary Fiber 1.59g 16%
Protein 4.46g 22%
Vitamin C 6.6mg 27%
Iron 0.9mg 12%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top