Easy Taco Chili Soup/Stew Recipe

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Easy Taco Chili Soup/Stew
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Ingredients:

Directions:

  1. Brown meat and onions, drain. Mix in Hidden Valley Ranch & Taco Seasoning mix. Then, without draining the cans, add all of the additional ingredients. Simmer for at least 1 hour (better if you have 2!) or place in slow cooker for the better part of the day. The longer it cooks, the better it is!
  2. Don't forget - It freezes well so make a double batch!
  3. Serve with Baked Tostitos chips, over rice or alone! Top with your favorite grated cheese or sour cream. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.53 Kcal (664 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 47.66mg 16%
Sodium 98.99mg 4%
Potassium 374.66mg 8%
Total Carbs 8.39g 3%
Sugars 1.61g 6%
Dietary Fiber 1.54g 6%
Protein 17.3g 35%
Vitamin C 3.2mg 5%
Iron 1.8mg 10%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 118.61 Kcal (497 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 8%
Cholesterol 35.66mg 16%
Sodium 74.06mg 4%
Potassium 280.31mg 8%
Total Carbs 6.28g 3%
Sugars 1.21g 6%
Dietary Fiber 1.15g 6%
Protein 12.95g 35%
Vitamin C 2.4mg 5%
Iron 1.3mg 10%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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