Easy Chicken Taco Soup Recipe

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Easy Chicken Taco Soup
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Ingredients:

Directions:

  1. Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal - less clean up!
  2. Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
  3. Bring to a boil and stir this all together, and reduce the heat to simmer.
  4. Cover the pot and simmer on medium heat for about 60 minutes.
  5. ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
  6. Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.63 Kcal (1141 kJ)
Calories from fat 88.44 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 67.36mg 22%
Sodium 155.83mg 6%
Potassium 596.96mg 13%
Total Carbs 11.9g 4%
Sugars 2.13g 9%
Dietary Fiber 2.5g 10%
Protein 15.3g 31%
Vitamin C 22.6mg 38%
Vitamin A 0.5mg 16%
Iron 9.9mg 55%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 159.84 Kcal (669 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 15%
Cholesterol 39.5mg 22%
Sodium 91.36mg 6%
Potassium 350mg 13%
Total Carbs 6.98g 4%
Sugars 1.25g 9%
Dietary Fiber 1.47g 10%
Protein 8.97g 31%
Vitamin C 13.3mg 38%
Vitamin A 0.3mg 16%
Iron 5.8mg 55%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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