237474 easy homemade eggless vanilla cream Recipes

  • Easy Southern Lemon Icebox Pie
    cream (cool whip), cream cheese, at room temperature and
    4 More
    cream (cool whip), cream cheese, at room temperature, sweetened condensed milk, lemon juice (can be fresh or bottled), vanilla extract, prepared graham cracker crust
    10 min, 6 ingredients
  • Homemade Dressing
    homemade cornbread, cubed, homemade biscuits, cubed and
    7 More
    homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste
    45 min, 9 ingredients
  • Easy Easy Corn Puddin I Fixed For Supper I Mean Di...
    easy easy corn i fixed for supper..i mean dinner.. and
    7 More
    easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half
    25 min, 8 ingredients
  • Easy Decadent Truffles
    cream cheese, softened, sugar , sifted and
    2 More
    cream cheese, softened, sugar , sifted, semisweet chocolate chips, melted, vanilla
    1 hour , 4 ingredients
  • Easy Chocolate Mousse Pie
    cream cheese, softened, sugar, baking cocoa, milk and
    4 More
    cream cheese, softened, sugar, baking cocoa, milk, vanilla extract, graham cracker crust
    15 min, 8 ingredients
  • Easy Cheesecake
    cream cheese, softened, eggs, beaten, sugar, vanilla and
    1 More
    cream cheese, softened, eggs, beaten, sugar, vanilla, graham cracker pie crusts
    55 min, 5 ingredients
  • Easy Decadent Truffles
    cream cheese, softened, sugar , sifted and
    2 More
    cream cheese, softened, sugar , sifted, semi-sweet chocolate chips, melted, vanilla
    2 hour , 4 ingredients
  • Easy Baked Corn
    creamed corn, kernel corn (drained ), cornstarch, sugar and
    3 More
    creamed corn, kernel corn (drained ), cornstarch, sugar, vanilla extract, milk, eggs (beaten )
    12 min, 7 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Easy Chocolate Lover's Cheesecake Easy Chocolate Lover's Cheesecake
    cream cheese, softened, sugar, eggs, vanilla and
    4 More
    cream cheese, softened, sugar, eggs, vanilla, chocolate chips, graham cracker crust, chocolate chip, whipping cream
    55 min, 8 ingredients
  • Easy Cheesecake Cups Easy Cheesecake Cups
    cream cheese, sugar, vanilla extract, eggs, vanilla wafers and
    1 More
    cream cheese, sugar, vanilla extract, eggs, vanilla wafers, pie filling of your flavor selection
    20 min, 6 ingredients
  • Easy Delicious  Banana Pudding Easy Delicious Banana Pudding
    cream cheese, softened and
    6 More
    cream cheese, softened, eagle brand sweetened condensed milk, milk, instant vanilla pudding, carton (8 oz) non-dairy whipped topping, vanilla wafers, bananas
    7 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Easy Lemon Ice Cream with Gingersnap Cookies Easy Lemon Ice Cream with Gingersnap Cookies
    vanilla low-fat ice cream, softened, grated lemon rind and
    2 More
    vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies
    4 ingredients
  • Easy Ice Cream Truffles Easy Ice Cream Truffles
    vanilla ice cream, malt balls finely chopped and
    3 More
    vanilla ice cream, malt balls finely chopped, heath bars finely chopped, payday bars finely chopped, white chocolate
    5 ingredients
  • Easy Pumpkin Pudding (Classroom Cooking) Easy Pumpkin Pudding (Classroom Cooking)
    vanilla pudding, easy pumpkin pie mix
    2 min, 2 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients




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