Directions:
- Mix all ingredients together (I dissolve the cornstarch in the milk first).
- Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
- Pour into a greased 9x13-inch glass baking dish.
- Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.46 Kcal (362 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 82.14mg | 2% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.8 Kcal (606 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 3% | |
|---|---|---|---|
| Cholesterol | 137.58mg | 27% | |
| Sodium | 65.98mg | 2% | |
| Potassium | 137.57mg | 2% | |
| Total Carbs | 21.34g | 4% | |
| Sugars | 14.42g | 34% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 6.15g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 52.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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