Easy Cheesecake Cups Recipe

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Easy Cheesecake Cups
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Ingredients:

  • 2 (8 oz) packages of cream cheese
  • 1 cup of sugar
  • 1 tsp of vanilla extract
  • 2 (large) eggs

Directions:

  1. Preheat your oven to 350 degrees
  2. Line a cup-cake pan with 12 cup-cake liner papers
  3. Grab a bowl and start beating the cream cheese with a mixer. (It'd be easiest if the cream cheese is softened.) Beat the cream cheese until it's fluffy.
  4. Add the sugar and vanilla to to the cream cheese.
  5. Add eggs one at a time.
  6. Place a vanilla wafer, flat side down, into each of the cups.
  7. Evenly distribute the cream cheese mixture into the twelve cups.
  8. Bake for 20 minutes.
  9. Allow to cool, and spoon pie filling of your choice onto top.
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.29 Kcal (721 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 41.57mg 14%
Sodium 119.42mg 5%
Potassium 22.62mg 0%
Total Carbs 21.94g 7%
Sugars 12.17g 49%
Dietary Fiber 0.75g 3%
Protein 2.23g 4%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 373.94 Kcal (1566 kJ)
Calories from fat 163.56 Kcal
% Daily Value*
Total Fat 18.17g 13%
Cholesterol 90.22mg 14%
Sodium 259.18mg 5%
Potassium 49.09mg 0%
Total Carbs 47.63g 7%
Sugars 26.42g 49%
Dietary Fiber 1.62g 3%
Protein 4.85g 4%
Iron 0.5mg 1%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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