33946 easy grilled atar rub Recipes
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yellow tomatoes (1 lb), seeded and finely chopped and16 Moreyellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.10 min, 17 ingredients
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garlic cloves, kosher salt, paprika, ground cumin and7 Moregarlic cloves, kosher salt, paprika, ground cumin, ground coriander, black pepper, ground cinnamon, olive oil, skirt steak (2 steaks), each halved crosswise, accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil11 ingredients
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Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)
butter, chopped cilantro leaves, lime, juiced and zested and4 Morebutter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick29 min, 7 ingredients -
Grilled Mock Sausage Patties
ground pork, garlic clove, pressed, dried rubbed sage and3 Moreground pork, garlic clove, pressed, dried rubbed sage, fennel seeds, chopped, dried thyme, crumbled, cayenne pepper6 ingredients -
Grilled Rib-Eyed Steaks with Béarnaise Butter
unsalted butter, softened, chopped fresh tarragon leaves and5 Moreunsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks7 ingredients -
Grilled Pork Chops with Sour Cherry Sauce
balsamic vinegar, sugar, dry red wine, minced shallot and7 Morebalsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops11 ingredients -
Grilled Romesco Style Pork
pork tenderloin and8 Morepork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar35 min, 9 ingredients -
Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and11 Morefour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings12 ingredients -
Grilled Spice-Rubbed Pork with Tomato Garlic Sauce
olive oil, cayenne, ground cumin, cinnamon, salt and3 Moreolive oil, cayenne, ground cumin, cinnamon, salt, pork tenderloins, garlic cloves, very thinly sliced, tomatoes (about 6 medium), chopped40 min, 8 ingredients -
Grilled Zucchini and Yogurt Dip
zucchini (about 3/4 lb total ), garlic clove, salt and5 Morezucchini (about 3/4 lb total ), garlic clove, salt, plain yogurt, mayonnaise, minced fresh mint leaves, fresh lemon juice, tomato-rubbed bruschetta8 ingredients -
Grilled Halibut with Creamy Guacamole Sauce
avocado (preferably california ) and10 Moreavocado (preferably california ), fresh lemon juice for rubbing the avocado, fresh lime juice plus 2 lime slices, halved, for garnish if desired, water plus, if desired, additional to thin the sauce, chopped scallion, ground cumin, a pinch of cayenne , or to taste, sour cream, two 1/2-lb halibut steaks, seasoned with salt and pepper, olive oil for brushing the fish, chopped seeded tomato for garnish11 ingredients
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