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Grilled Rib-Eyed Steaks with Béarnaise Butter Recipe

Grilled Rib-Eyed Steaks with Béarnaise Butter Recipe

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Grilled Rib-Eyed Steaks with Béarnaise Butter

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Ingredients:

Serving

3 tbsp unsalted butter, softened
2 tsp finely chopped fresh tarragon leaves
2 tsp minced shallot
1/2 tsp fresh lemon juice , or to taste
1/8 tsp salt
four 1-inch-thick rib-eye steaks
vegatable oil for rubbing on steaks

Directions:

On a small plate with a fork blend all ingredients together well and transfer to a sheet of wax paper. Using wax paper as an aid, shape butter into a 4-inch-long log and wrap. Chill butter 1 hour long, or until firm. Bèarnaise butter may be made 5 days ahead and kept chilled, wrapped tightly.
Prepare grill.
Bring steaks to room temperature and rub lightly with oil. Season steaks with salt and pepper and grill on a rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
Serve steaks topped with slices of bèarnaise butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.58 Kcal (329 kJ)
Calories from fat	77.83 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	22.9mg	8%
Sodium	77.14mg	3%
Potassium	17.85mg	0%
Total Carbs	0.48g	0%
Sugars	0.15g	1%
Dietary Fiber	0.07g	0%
Protein	0.23g	0%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	584.46 Kcal (2447 kJ)
Calories from fat	578.84 Kcal
		% Daily Value*
Total Fat	64.32g	13%
Cholesterol	170.3mg	8%
Sodium	573.74mg	3%
Potassium	132.75mg	0%
Total Carbs	3.55g	0%
Sugars	1.13g	1%
Dietary Fiber	0.53g	0%
Protein	1.68g	0%
Vitamin C	3.9mg	1%
Vitamin A	0.8mg	4%
Iron	0.8mg	1%
Calcium	49.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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