339168 easy fruited chops dressing Recipes

veal shoulder chops (i used shoulder blade chops with bone), zucchini , cut into 1/2-inch thick slices, red potatoes , small (10 or 12 to a lb), sweet onion, medium to large (chopped coarsely ), salt, pepper, extra virgin olive oil, white wine (i used a riesling), garlic cloves, grated (it s quicker than mincing), dried thyme, tomatoes , canned petite diced

pork chops, olive oil, black pepper, crushed red pepper flakes, garlic cloves, minced, stewed tomatoes, spaghetti

olive oil, pork chops, cut 1/2 inch thick, chicken broth, soy sauce, apricot halves, cut up, brown sugar, cornstarch, ground cinnamon, hot cooked rice, chopped fresh parsley

boneless pork loin chops , lean cut, unsweetened applesauce, ground cinnamon, splenda brown sugar blend, salt-free all-purpose seasoning , grilling chicken blend

extra thick pork chops (center cut- 1/2 to 3/4 inch thick), less sodium soy sauce, pepper

canola oil, pork chops, about 1 inch thick, condensed chicken broth, undiluted, soy sauce, vinegar, apple juice, brown sugar, cornstarch, ground ginger, apple, coarsely chopped, cooked rice, sliced green onions

boneless sirloin pork chops (about 1 lb.), onion, sliced, asparagus, cut into thirds, fresh mushrooms, sliced, condensed cream of celery soup, milk, worcestershire sauce, ground black pepper, garlic powder, shredded cheddar cheese

butter, divided, salt, ground black pepper, all-purpose flour, chicken broth, center-cut pork chops, onion, thin sliced, potatoes, thinly sliced, carrot, shredded, garlic powder, mrs. dash seasoning mix, paprika, olive oil flavored cooking spray

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

pork chops (1/2 inch thick ), oil, sweet potatoes, drained, orange marmalade or 3/4 cup apricot preserves, green bell pepper , cut into strips, minced onions

pork chop (as many as needed), brown sugar, stewed tomatoes (any style, enough to cover all the chops )

fresh mint leaves, finely chopped, plain yogurt, garlic clove, minced, fresh lemon juice, salt, pepper, lamb chops , from the rib, 1-inch thick, olive oil

uncooked rice, beef consomme, cream of mushroom soup, chopped onion (chop fine ), salt, pepper, worcestershire sauce, garlic powder, pork chops (any kind ), green pepper rings

boneless pork chops, brown sugar, cinnamon, tomato sauce, peach halves, vinegar, salt and pepper to taste

cucumbers, peeled, seeded, and coarsely chopped, yellow bell peppers, coarsely chopped, tomatoes, seeded and coarsely chopped, pitted kalamata olives, coarsely chopped red onion, crumbled feta cheese, oysterville sea farms italian vinaigrette