Fruited Chops Recipe

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Fruited Chops
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Ingredients:

Directions:

  1. In a 10-in. skillet, heat oil over medium-high. Brown chops on both sides. Stir in chicken broth, soy sauce and vinegar; bring to a boil. reduce heat, cover and simmer 20 minutes or until chops are tender.
  2. Meanwhile, in a small bowl, combine apple juice, brown sugar, cornstarch and ginger; stir until smooth. Remove chops from skillet and keep warm. Increase heat to medium. Stir cornstarch mixture into skillet, cook and stir until thickened. Add chopped apple and heat through. On a platter, arrange chops over rice. Spoon sauce over chops and top with green onions. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.36 Kcal (487 kJ)
Calories from fat 32.18 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 0.07mg 0%
Sodium 550.4mg 23%
Potassium 130.75mg 3%
Total Carbs 20.27g 7%
Sugars 13.52g 54%
Dietary Fiber 1.26g 5%
Protein 1.28g 3%
Vitamin C 14.9mg 25%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 97.48 Kcal (408 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 6%
Cholesterol 0.06mg 0%
Sodium 461.09mg 23%
Potassium 109.53mg 3%
Total Carbs 16.98g 7%
Sugars 11.33g 54%
Dietary Fiber 1.05g 5%
Protein 1.08g 3%
Vitamin C 12.5mg 25%
Iron 0.2mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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