35 easy cream tart Recipes

cream cheese, softened, sugar, sour cream, egg, beaten, vanilla extract, graham cracker tart crusts, chocolate syrup (or your favorite jam)

cornstarch, sugar, salt, water, strawberry jell-o gelatin dessert, fresh strawberries, tart shells , baked according to package directions, cream (optional)

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

refrigerated sugar cookie dough (cut into 1/2-inch slices), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, vanilla, raspberries (fresh ), sugar, powdered sugar

unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)

tart red cherries,undrained, all-purpose flour, sugar, divided, milk, baking powder, salt, butter, melted, vanilla ice cream or whipped cream

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

sheet puff pastry , thawed overnight in refrigerator, sugar (i use turbinado), ground cinnamon, cream cheese, softened, strawberry jelly , plus, strawberry jelly, vanilla extract, fresh berries

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

sheet frozen puff pastry (half of a 17.3-oz package), thawed, all-purpose flour , for dusting, almonds, chopped, sugar, plus more for sprinkling, juice of 1/2 lemon, plums, halved and pitted, unsalted butter, diced, vanilla bean , split lengthwise and seeds scraped out, vanilla ice cream , for serving

double cream ( heavy cream ), condensed milk ( 370 ml ), limes, pkt ginger nut biscuits, butter/ margarine, cooking chocolate

white bread (thin sliced ), butter, softened, butter, flour, half-and-half cream, cheddar cheese, grated, crabmeat (pick out any shells), green onions, minced, lemon rind, fresh lemon juice, fresh parsley, finely chopped, worcestershire sauce, prepared yellow mustard, salt (to taste), tabasco sauce

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

pie crusts , softened as directed on package, almonds, granulated sugar, creme fraiche or 1 cup sour cream, ready-made prepared vanilla pudding, ground almonds, sprinkling, fresh raspberry, fresh blueberries, fresh blackberries, powdered sugar