Directions:
- Boil together corn starch, salt, and water until clear, stirring constantly.
- Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
- Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
- Cool until jello sets; serve topped with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.51 Kcal (170 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 6.07mg | 0% | |
| Potassium | 49.43mg | 1% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 11.09mg | 0% | |
| Potassium | 90.3mg | 1% | |
| Total Carbs | 18.31g | 3% | |
| Sugars | 14.08g | 31% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 34.1mg | 31% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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