31343 easy caramel sticky buns pillsbury Recipes

eggs, sugar, caramel topping, butter or margarine, melted, pecan halves, unbaked pie shell

butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated

pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup, brown sugar, cinnamon

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

pillsbury moist supreme lemon cake mix, margarine or 1/4 cup butter, softened, egg, pillsbury creamy supreme lemon frosting, cream cheese, softened, egg

pillsbury create n bake refrigerated sugar cookie dough, chai tea mix (from 8.8-oz box), caramel ice cream topping, all-purpose flour, fine ground walnuts

caramels, evaporated milk, cake mix (pillsbury german chocolate), butter, evaporated milk, nuts, chopped, chocolate chips (semi sweet)

pillsbury pie crusts, brown sugar, butter, melted, all-purpose flour, sliced apples, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

pillsbury refrigerated buttermilk biscuits, no-sugar-added apple pie filling, kraft caramel squares, cinnamon

pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag), butter, melted, sugar, ground cinnamon, caramel topping, apple, peeled & sliced

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

warm water (100o to 110o), active dry yeast, refrigerated or frozen mashed potatoes, thawed and warmed, sugar, butter, melted, all-purpose flour, salt, caramelized onions, egg, lightly beaten, poppy seeds (optional)

pillsbury refrigerated crescent dinner rolls, heavy cream, brown sugar

pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

husked hazelnuts, unsalted butter, golden brown sugar, agave, fresh lemon juice, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, sea salt

butter or 1/3 cup margarine, melted, divided, brown sugar, walnuts or 1/2 cup pecans, chopped, water, granulated sugar, cinnamon, biscuits (refrigerated regular or buttermilk)

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns