Caramel Apple Cups Recipe

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Ingredients:

Serving

10 pillsbury refrigerated buttermilk biscuits
10 oz no-sugar-added apple pie filling
10 pieces kraft caramel squares
3 tbsp splenda granular
1/8 tsp cinnamon

Directions:

Preheat oven to 400 degrees.
Place the apple pie filling into a microwave safe container and cut the apple pieces into smaller pieces using kitchen scissors.
Microwave on high for 2-3 minutes, or until the apples are tender.
Stir in Splenda and cinnamon. Set aside.
Spray a muffin pan with butter flavored Pam.
Separate the biscuits and flatten each one with the palm of your hand until they're big enough to come half way up the well of the muffin tin.
Divide the apple pie filling between each biscuit (approx. 1 tablespoon each). Cut each caramel into 4 pieces and place on top of the pie filling.
Bake for 10 minutes or until the biscuits are done. Be careful not to over bake. Allow to cool slightly. Caramel will be very hot on top!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.61 Kcal (689 kJ)
Calories from fat	41.76 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Sodium	510.92mg	21%
Potassium	92.37mg	2%
Total Carbs	27.53g	9%
Sugars	5.19g	21%
Dietary Fiber	1.18g	5%
Protein	4.06g	8%
Iron	1.2mg	6%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	190.55 Kcal (798 kJ)
Calories from fat	48.35 Kcal
		% Daily Value*
Total Fat	5.37g	7%
Sodium	591.45mg	21%
Potassium	106.92mg	2%
Total Carbs	31.87g	9%
Sugars	6.01g	21%
Dietary Fiber	1.36g	5%
Protein	4.7g	8%
Iron	1.3mg	6%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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