58 easy asian Recipes

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

chicken breast halves, on the bone with skin, asian fish sauce, scallions

asian (toasted) sesame oil, collard greens, thinly sliced, gomasio (such as eden organic foods), mirin (japanese sweet wine), garlic, minced, or more to taste, sea salt to taste (optional)

spaghetti or 1 lb linguine, cooked, green onions, chopped in long strips, carrot, peeled , julienned, garlic , from the jar (or to taste), chopped fresh ginger , from the jar (or to taste), kraft asian toasted sesame dressing (adjust for desired flavour or consistency) or 1/2-1 cup marinade (adjust for desired flavour or consistency), chili pepper flakes (adjust to taste), toasted sesame seeds (adjust to taste)

head cabbage, diced, scallions, white part only, minced, carrot, minced, rice wine vinegar, salt, asian chili-garlic sauce

whole boneless skinless chicken breasts , halved. (use less chicken if you like), soy sauce, white vinegar (1/2 tbsp. is equal to 1 tsp. cider vinegar can be used in place of .), brown sugar, garlic powder, black pepper

coleslaw mix, red pepper, chopped, green onions, chopped, fresh cilantro, chopped (more if you like ), cashew pieces, rice wine vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, fresh ginger, minced, garlic, minced

cucumbers, salt, red wine vinegar, soy sauce, asian sesame oil, brown sugar, crushed red pepper , to taste, red bell pepper, seeded , toped and cut into medium chunks, scallions (green or spring onion), thinly chopped

water, ketchup, soy sauce, cornstarch, honey, asian (toasted) sesame oil, red pepper flakes, cooked shrimp, vegetable oil, garlic, crushed, fresh ginger root, head broccoli, broken into florets, red bell pepper, sliced, onion, halved and sliced, yellow squash, sliced, zucchini, sliced, mushrooms, quartered, hot cooked rice

angel hair pasta, broccoli florets, boneless skinless chicken breast , cut into stips, kraft asian toasted sesame dressing, soy sauce, ground ginger, garlic powder, crushed red pepper flakes, chopped peanuts

spaghetti, olive oil, soy sauce, white sugar, rice vinegar, toasted sesame seeds, sweet chili sauce, sesame oil, green onions, chopped, red bell pepper, chopped (optional), sugar snap peas (optional)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

asian-style dressing (i use kraft light asian toasted sesame), creamy peanut butter, ground red pepper (cayenne), boneless skinless chicken breast , cut into 1/2 inch strips, gingerroot, finely chopped, coleslaw mix (8 oz), red bell pepper , cut into thin strips, peanuts, chopped, fresh cilantro, chopped, flour tortillas (8-10 inches in diameter)

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

a handful (1/4 lb) or more of chopped pork belly, bacon, or other pork (optional), onion, garlic, chopped ginger, kimchi (available at stores like whole foods, or at asian grocery stores), water, silken tofu (i used firm, but use what you like!), hot sauce , to taste, soy sauce (or to taste), rice vinegar (or to taste), salt (to taste)

salmon steaks, about 1-1/2 inches thick, water, approximately, salt, apple cider vinegar, chopped fresh dill (or dried ), scallions, chopped, lemon , juice of, peanut oil, sugar, frozen spinach, cooked and drained, cooked asian sticky rice

reduced sodium soy sauce, divided, cornstarch, pork tenderloin , cut into thin 1-inch strips, egg whites, lightly beaten, garlic cloves, minced, fresh ginger, peeled and minced, napa cabbage, shredded, white mushroom, sliced, scallions, sliced, sesame oil (dark asian ), whole wheat tortillas, warmed