Directions:
- In a medium saucepan, saute the pork until cooked through
- Add the onions, garlic, and ginger; saute ~5 minutes until onions are transparent
- Add kimchi (including any juices). Stir until kimchi is warm/hot
- Pour in water, bring to a boil. Allow to boil while you...
- Cut the tofu into cubes
- Add tofu to pot
- Taste. It'll be spicy!!!! Add as much hot sauce as you can stand.
- Add vinegar if you think you could stand for it to be a little more piquant
- Splash in some soy sauce for added flavor and salt
- Add salt if needed.
- Serve with steamed white rice to help temper the spiciness and strong flavor
- (Inspired by /FoodJournal/?p=30 and /item.aspx?user=koreancooking&tab=weblogs&uid=328138549 )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.96 Kcal (615 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 449.7mg | 19% | |
| Potassium | 56.85mg | 1% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 468.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 44.86 Kcal (188 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 8% | |
|---|---|---|---|
| Sodium | 137.27mg | 19% | |
| Potassium | 17.35mg | 1% | |
| Total Carbs | 3.32g | 4% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 4.3g | 28% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 143.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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