108851 easterny potato salad Recipes

potatoes, carrot, diced, shelled, green peas, green beans, onion, chopped, red bell pepper, chopped, sweet gherkins, sliced, capers, anchovy-stuffed olives or pimiento-stuffed olives, hard-cooked egg, sliced thin, mayonnaise, lemon juice, dijon mustard, pepper to taste, chopped fresh parsley, to garnish

potatoes, smoked herring boned and skinned, onion cut into thin slices, olives, mayo, spoons dijon mustard, salt and pepper ( i use extra pepper on this 1), spoon diced dill

new (baby) potatoes, capers, lemon, smoked salon, extra virgin olive oil, salt, pepper, dill, creme freche (or sour cream)

potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper

potatoes, best foods (hellmann s) mayonnaise, sour cream, greek plain yogurt, prepared horseradish, salt, sweet onion, finely chopped, basil, chopped

potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste

peel and wash about 5 large potatoes, also you will need about 4 eggs boiled and peeled, mayo, sweet relish, sweet onion chopped finely, paprika/salt/pepper

red potatoes, eggs, a small jar of sweet pickles, celery stalks, onion

potatoes, hard- cooked eggs,sliced, bacon, cut up, minced onion, egg, beaten, vinegar, salt

potatoes cut into 1/4 slices, dried tomato halves, lemon dressing, olive oil, water, lemon juice, garlic clove pressed, chopped fresh oregano, salt, freshly ground black pepper, sliced seedless cucumbers, sliced red onion, crumbled feta cheese, greek olives

potatoes, cooked and cut into chunks, beef bouillon, ham, cubed, red onion, cut in rings, tiny pickles (gerkins or dills), sliced lengthwise, cocktail onions, whole, capers, drained, vinegar, olive oil, salt and pepper to taste

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper

potatoes, thinly sliced and boiled to fairly tender, bacon, fried and bacon fat reserved, sauce, bacon fat, sugar, vinegar, lettuce, paprika

potatoes (peeled and cut into 1 inch chunks ), salt, celery (chopped ), red onion (diced ), mayonaise (best foods ), spicey brown mustard, garlic ( pressed ), salt to taste, dill pickle relish, dill pickle juice, olives (chopped ), hard boiled eggs (4 chopped) (1 sliced for garnish ), paprika

potatoes, peeled and cooked, mayonnaise, olive oil, balsamic vinegar, heaped tsp chopped chives/coriander, salt, unsalted butter, hp brown sauce, fresh lemon juice, freshly ground black pepper, king scallops, chorizo, diced into 1cm bits, paprika

potatoes, ranch dressing (your favourite 1 or any similar), blue cheese (your favourite crumbled or small dices), chives, bacon pieces/crumbed proscuto

white potatoes boiled peeled and cubed, hard-boiled eggs, boiled peeled and chopped, mayonnaise-your favorite brand, chopped finely onion, chopped finely celery, salt and pepper to taste

new potatoes, salt as needed, red bell peppers, seeded and diced, pitted green olives, oil-packed tuna, drained, extra virgin olive oil, red wine vinegar, ground cumin, paprika, freshly ground black pepper as needed, coarsely chopped flat leaf parsley