Warm Potato Salad With Scallops Chorizo And Hp Bro... Recipe

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Warm Potato Salad With Scallops Chorizo And Hp Bro...
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Ingredients:

Directions:

  1. Slice the potatoes while still warm into 1/2cm slices.
  2. Mix the mayonnaise with the oil, vinegar, chives and salt.
  3. Add the potatoes and mix them together. Set aside and keep warm.
  4. In a frying pan melt the butter and add the HP sauce, lemon juice and pepper.
  5. Now add the scallops over a medium heat and roll them in the juices. 2-3 minutes on each side.
  6. Add the chorizo and cook until warmed through. DO NOT leave it too long or it goes hard.
  7. Spoon a helping of potato salad onto a plate and make a nest in the center.
  8. Place the scallop and chorizo mixture in the middle.
  9. Dust with paprika and serve with a coriander leaf on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.5 Kcal (2719 kJ)
Calories from fat 412.75 Kcal
% Daily Value*
Total Fat 45.86g 71%
Cholesterol 70.47mg 23%
Sodium 687.99mg 29%
Potassium 749.91mg 16%
Total Carbs 47.46g 16%
Sugars 15.91g 64%
Dietary Fiber 3.44g 14%
Protein 11.7g 23%
Vitamin C 20.3mg 34%
Vitamin A 1.6mg 54%
Iron 2.2mg 12%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 243.05 Kcal (1018 kJ)
Calories from fat 154.46 Kcal
% Daily Value*
Total Fat 17.16g 71%
Cholesterol 26.37mg 23%
Sodium 257.46mg 29%
Potassium 280.63mg 16%
Total Carbs 17.76g 16%
Sugars 5.95g 64%
Dietary Fiber 1.29g 14%
Protein 4.38g 23%
Vitamin C 7.6mg 34%
Vitamin A 0.6mg 54%
Iron 0.8mg 12%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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