Hot Or Cold Potato Salad Recipe

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Hot Or Cold Potato Salad
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Ingredients
5
Count
Nutrition
84
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut up potato into small cubes to suit size you want
  2. Boil or steam till tender (dont over cook or they will become too soft)
  3. Add ranch dressing to suit so it coats the potato liberally
  4. Add some chopped chives to taste
  5. Add chopped bacon pieces or crumbles proscuito (as required)
  6. Add any other herbs you may like for variation
  7. GOOD HOT WITH BBQ or cold with/as Salads
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.85 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.63mg 2%
Potassium 328.58mg 7%
Total Carbs 19.5g 7%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 1.95g 4%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 2%
Potassium 337mg 7%
Total Carbs 20g 7%
Sugars 4g 16%
Dietary Fiber 3g 12%
Protein 2g 4%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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