Directions:
- Bake ham at 350 degrees for 1 hour.
- Melt butter; stir in apricot preserves, mustard and brown sugar.
- Brush ham generously with apricot glaze; bake 30 minutes longer, basting occasionally wih glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.41 Kcal (1429 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 19% | |
| Sodium | 2130.13mg | 89% | |
| Potassium | 388.92mg | 8% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 41.16g | 82% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 12% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 19% | |
| Sodium | 859mg | 89% | |
| Potassium | 156.84mg | 8% | |
| Total Carbs | 10.13g | 8% | |
| Sugars | 3.39g | 34% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.6g | 82% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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