Honeybaked Ham Glaze Recipe

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Ingredients:

Serving

1 cooked ham shank, half, bone in (pre-sliced )
1 cup sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp paprika
1 dash ground ginger
1 dash ground allspice

Directions:

If you couldn't find a pre-sliced ham, the first thing you must do is slice it. Use a very sharp knife to cut the ham into very thin slices around the bone. Do not cut all the way down to the bone or the meat may not hold together properly as it is being glazed. You want the slices to be quite thin, but not so thin that they fall apart or off the bone. You may wish to turn the ham onto its flat end and cut around it starting at the bottom. You can then spin the ham as you slice around and work your way up.
Mix the remaining ingredients together in a small bowl.
Lay down a couple sheets of wax paper onto a flat surface such as your kitchen counter. Pour the sugar mixture onto wax paper and spread it around evenly.
Pick up the ham and roll it over the sugar mixture so that it is well coated. Do not coat the flat end of the ham, just the outer, pre-sliced surface.
Turn the ham onto its flat end on the plate. Use a blowtorch with a medium-size flame to caramelize the sugar. Wave the torch over the sugar with rapid movement, so that the sugar bubbles and browns, but does not burn. Spin the plate so you can torch the entire surface of the ham. Repeat the coating and caramelizing process until the ham has been well glazed (don't expect to use all of the sugar mixture). Serve the ham cold or reheated, just like the real thing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.67 Kcal (2126 kJ)
Calories from fat	104.71 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	255.29mg	85%
Sodium	348.44mg	15%
Potassium	1274.96mg	27%
Total Carbs	12.13g	4%
Sugars	11.78g	47%
Dietary Fiber	0.07g	0%
Protein	85.11g	170%
Iron	3.9mg	22%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	127.23 Kcal (533 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	18%
Cholesterol	63.98mg	85%
Sodium	87.32mg	15%
Potassium	319.52mg	27%
Total Carbs	3.04g	4%
Sugars	2.95g	47%
Dietary Fiber	0.02g	0%
Protein	21.33g	170%
Iron	1mg	22%
Calcium	11.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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