Directions:
- Wash peas and boil in a medium-sized saucepan until soft (about 45 minutes). Place peas, sugar and salt in blender and blend until smooth.
- Return peas to saucepan, add rice flour, and stir over medium heat until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.35 Kcal (1735 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 2863.82mg | 119% | |
| Potassium | 805.98mg | 17% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 21.9g | 44% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.96 Kcal (615 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 13% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 5% | |
| Sodium | 1015.75mg | 119% | |
| Potassium | 285.87mg | 17% | |
| Total Carbs | 22.93g | 22% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 7.77g | 44% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.9mg | 30% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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