Directions:
- Preheat oven to 300.
- Boil the spaetzle noodles until done; drain.
- While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
- Add cooked noodles to cooked onions and cheese mixture; mix well.
- Place mixture in an ovenproof casserole. Sprinkle w/ chives.
- Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 13% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.65 Kcal (1154 kJ) | ||
| Calories from fat | 156 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 17% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 13% | |
| Sodium | 35.26mg | 1% | |
| Potassium | 116.49mg | 2% | |
| Total Carbs | 26.82g | 6% | |
| Sugars | 3.34g | 8% | |
| Dietary Fiber | 3.47g | 9% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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