33391 easiest best pot tortilla Recipes

potato, cut in small cubes (i make thick slices), onion, chopped, beaten eggs, salt & freshly ground black pepper, olive oil (you can use other , but olive oil is best)

extra virgin olive oil, butter, red potatoes, salt, pepper, thyme, season salt, jimmy dean ground hot sausage, eggs, milk, flour tortillas, shredded cheddar cheese

ground beef, chopped bell peppers (any color ), salsa (i use pace medium), chopped tomatoes, shredded cheddar cheese, sliced green onion, black beans, crumbled tortilla chips, torn romaine lettuce leaves

crabmeat, flaked and cartilage removed, uncooked medium shrimp, peeled and deveined, bay scallops, onion, chopped, butter, butter, cubed, grated onion, chicken broth, egg yolks, lightly beaten, heavy whipping cream, tomato paste, flour tortillas (6 inches), shredded monterey jack or colby cheese

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

tortilla chips, ground beef, ranch style beans, cheddar cheese, grated, cream of mushroom soup, cream of chicken soup, rotel tomatoes, chili powder, onion, chopped

canola oil, onion, chopped, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), red bell pepper, sliced, green bell pepper, sliced, onion, thinly sliced, flour tortillas, warmed (8 inches), sour cream (optional), guacamole (optional), salsa (optional), shredded cheddar cheese (optional)

whole chicken, cooked and shredded, shredded monterey jack and cheddar cheese blend, hot sauce, salt, cumin, green chili sauce, corn tortilla (or any kind )

celery, chopped, butter or 2 tbsp margarine, onions, diced, cornbread mix (marie callanders works best), dozen small corn tortillas , ripped into small pieces, seasoned stuffing mix or 1 (10 oz) box croutons, eggs, beaten, diced jalapeno peppers, diced green chilies, chicken broth

beanless chili (i use hormel), cream cheese (i use neufchatel), tortilla chips

flour tortillas , medium size (8 - 10 ), green chilies, canned, chopped, cooked chicken with fajita seasoning, chopped, pt heavy cream or half-and-half, yellow onion, diced, garlic , smashed and diced, cream cheese (light is acceptable), mexican blend cheese, red bell pepper, diced, corn, drained, black beans (your preference), rinsed and drained, chipotle pepper in adobo sauce, diced (more if you like it spicier)

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water